Charlotte Personal Round

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.

Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné