

27.5₪/100g
Subtotal: ₪735.00
Subtotal: ₪735.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
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