27.5₪/100g
Subtotal: ₪5230.00
Subtotal: ₪5230.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageAlfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
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