27.5₪/100g
Subtotal: ₪893.00
Subtotal: ₪893.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
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