75 NIS/100 grams
Perline weight 15-25 g
Subtotal: ₪150.00
Subtotal: ₪150.00
75 NIS/100 grams
Perline weight 15-25 g
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Almond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
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