

₪18.00 /100 g
Subtotal: ₪480.00
Subtotal: ₪480.00
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
₪99.00
Almond twil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageAlmond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
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