

₪18.00 /100 g
Subtotal: ₪270.00
Subtotal: ₪270.00
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
₪99.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
Almond twil base, white chocolate and vanilla mousse, berry compote.
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
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