₪18.00 /100 g
Alfajores cake
Subtotal: ₪230.00
Alfajores cake
Subtotal: ₪230.00
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
₪99.00
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Almond toil base, white chocolate and vanilla mousse, berry compote.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Baked butter crunchy dough with almond cream, patisserie cream and berries
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Not our friends yet?
Sign up for the club, earn points and discounts, and receive updates before everyone else.