27.5₪/100g
Subtotal: ₪79.00
Subtotal: ₪79.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
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