

27.5₪/100g
Subtotal: ₪150.00
Subtotal: ₪150.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Almond toil base, white chocolate and vanilla mousse, berry compote.
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product page
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