

27.5₪/100g
Subtotal: ₪270.00
Subtotal: ₪270.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
Almond toil base, white chocolate and vanilla mousse, berry compote.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
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