27.5₪/100g
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪55.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
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