59.90

Almond meringue cookie, filled with chocolate ganache.

55.00

Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze

55.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

new
280.00

Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors

135.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

135.00

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

55.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

69.00

Chosha cake with carrots, walnuts and raisins combined with cream cheese

75.00

White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache

69.00

Brownie and nut cake, baked cheese and dark chocolate ganache

55.00

Apple rice, roasted pecans, halva, topped with milk chocolate

49.00

Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)

49.00

Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour

75.00

Rich chocolate cake with hazelnuts

135.00

Almond twil base, white chocolate and vanilla mousse, berry compote.

350.00

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

135.00

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

300.00

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné

55.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

135.00

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

135.00

Baked honey leaves with milk cream and milk jam

55.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

250.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage