69.00

Lemon cake stirred with sugar glaze

75.00

Cream cheese with chocolate biscuit and dark chocolate ganache without added sugar

75.00

Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)

69.00

Almond financier with apple filling, cinnamon and Italian meringue (half baked)

59.90

Almond meringue cookie, filled with chocolate ganache.

55.00

Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze

49.00

Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)

55.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

135.00

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

135.00

Baked honey leaves with milk cream and milk jam

135.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

135.00

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

55.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

69.00

Chosha cake with carrots, walnuts and raisins combined with cream cheese

69.00

Brownie and nut cake, baked cheese and dark chocolate ganache

59.00

Butter cookie filled with milk jam and coconut coating.

49.00

Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour

75.00

Stirred coconut cake with pineapple and heavy cream

75.00

Rich chocolate cake with hazelnuts

200.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

135.00

Almond twil base, white chocolate and vanilla mousse, berry compote.

350.00

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

300.00

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta

220.00

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné