White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache
Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)
Rich chocolate cake with ground walnuts and heavy cream
Chosha cake with carrots, walnuts and raisins combined with cream cheese
Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache
Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Cream cheese with chocolate biscuit and dark chocolate ganache without added sugar
Belgian chocolate fudge, milk chocolate mousse and white chocolate mousse - without flour
Stirred cake with shredded walnuts, chocolate chips, coconut and milk jam
Brownie and nut cake, baked cheese and dark chocolate ganache
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta