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LOVE BOX
1 × ₪219.00 -
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1 × ₪279.00 -
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1 × ₪289.00 -
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1 × ₪379.00 -
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Saint Tropez cake
1 × ₪280.00
In our cake category you will find a variety of luxurious and exquisite cakes, consisting of unique combinations of mousses, creams and delicious bases. Each cake is a culinary masterpiece that combines rich flavors and tempting textures, such as chocolate mousse, crème brûlée, berry compote and more. Our cakes are perfect for any event and occasion, providing an unforgettable experience of taste and beauty.
new
₪280.00
Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors
₪250.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪250.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
₪220.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
₪280.00
Calypso pretzel base, vanilla mousse, salted pretzel cream topped with caramel and pretzels
₪350.00
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
₪250.00
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
₪230.00
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse
₪250.00
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
₪220.00
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
₪280.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18
₪300.00
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
₪280.00
Coconut decoupage base, strawberry compote and vanilla bavaria with biscuits, strawberry compote and fresh strawberries
Vanilla mousse between layers of almond jaccond, strawberry confit topped with fresh strawberry
