Brioche dough filled with praliné chocolate, meringue and hazelnuts
Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
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A well-made cake (can be replaced with honey cake on Rosh Hashanah), a box of patisserie macaroni in varying flavors and a personal bottle of Blue Nan sparkling 200ml
Milk-free white chocolate mousse Dairy chocolate mousse based on chocolate roll with Rich Parve cream
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella. Diameter 18
A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a box of cookies and a box of macaroni patisserie in varying flavors
A box of butter cookies with almonds and honey in caramel, together with a pack of 9 unique pralines handmade in varying flavors and a personal bottle of champagne (200ml) sparkling blue naan
Layers of chocolate cake with vanilla cream between layers and bitter ganache
