69.00

Milk-free white chocolate mousse Dairy chocolate mousse based on chocolate roll with Rich Parve cream

45.00

Kashkabal cheese, paprika and foam

42.00

Cookies filled with dates with walnuts

65.00

Brioche dough filled with praliné chocolate, meringue and hazelnuts

130.00

White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.

220.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

130.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

230.00

Dark chocolate and caramel mousse with almond jacund based on Pieta

14.00

Chocolate praline filled with cappuccino

new
220.00

  Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces

130.00

Baked honey leaves with milk cream and milk jam

59.00

Almond meringue cookie, filled with chocolate ganache.

65.00

babka with cocoa and sugar topped with sliced almonds

45.00

Layered cookies with chocolate spread without added sugar

55.00

Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze

95.00

Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season

69.00

A layer of soft puff pastry with patisserie cream (vanilla) between layers without added sugar

280.00

Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse

130.00

Almond twil base, white chocolate and vanilla mousse, berry compote.

220.00270.00

Belgian chocolate fudge (flour-free) Milk and bitter chocolate mousse

55.00

Sabela white chocolate and caramel covered in milk chocolate

42.00

Cream dough cookies with vanilla meringue without sugar

45.00

Italian cookie (hard crispy) with hazelnut and almond