110.00

Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season

135.00

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

75.00

Rich vanilla crème fraiche cake topped with berries.

69.00

Baked cheese, topped with delicate lemon cream and a bottom of crunchy dough.

Reduced sugar
69.00

Baked cheese based on crispy dough

39.00

Almond financier with apple filling, cinnamon and Italian meringue (half baked)

+18
379.00

Fine honey cake made of pure honey, luxurious handmade macaron package, package of handmade pralines in varying flavors and Mirabel Rosa wine

45.00

Butter cookies with ground walnuts without added sugar

45.00

Butter, almond and milk chocolate cookie

75.00

Creamy cream between layers of cherries with cream dough topped with caramelized nuts

139.00

Pressburger yeast dough cheese platter - a precise combination of rich yeast dough and sweet cheese filling
The closest thing to the warmth of home, wrapped in a boutique. Perfect for entertaining, a gift, or a weekend treat.

+18
259.00

A luxurious package containing Bottega Gold Prosecco champagne, a special strawberry-flavored macaron package, a berry cheesecake, and a package of 4 handmade pralines.

35.00

The macaron collection in new packaging! Almond meringue cookie, with mango ganache Allergens: Subject to the label on the product

189.00

A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a box of cookies and a box of macaroni patisserie in varying flavors

329.00

A cake with a fine sense (can be substituted for honey cake on Rosh Hashanah), a pack of 6 unique pralines handmade in varying flavors, 2 rich cookie packs and a box of patisserie macaroni in varying flavors

99.00

Pack of 2 types of cookies with no added sugar in varying flavors. Comes packaged in a fancy boutique box and wrapped in cellophane with a ribbon.

42.00

Unsweetened oats and pecans (contains flour)

15.00

Chocolate praline filled with pecan

59.00

Presburger dough (crispy yeast) filled with ground walnuts

59.90

Almond meringue cookie, with mango ganache.

45.00

Cookies with Tal HaEmek cheese, sesame seeds and mellow foam

135.00

Baked honey leaves with milk cream and milk jam

135.00

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

135.00

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds