White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Vanilla cake in a tin with Belgian chocolate without added sugar
Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (no milk and no wheat flour)
The macaron collection in new packaging! Almond meringue cookie, with vanilla ganache. Allergens: Subject to the label on the product
Fine honey cake made of pure honey, luxurious handmade macaron package, package of handmade pralines in varying flavors and Mirabel Rosa wine
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
