35.00

The macaron collection in new packaging! Almond meringue cookie, filled with berry ganache. Allergens: Subject to the label on the product

35.00

The macaron collection in new packaging! Almond meringue cookie, filled with coffee ganache. Allergens: Subject to the label on the product

269.00

A cake with a fine sense (can be replaced with honey cake on Rosh Hashanah), a package of 9 unique pralines handmade in varying flavors and a box of patisserie macaroni in varying flavors

+18
379.00

Fine honey cake made of pure honey, luxurious handmade macaron package, package of handmade pralines in varying flavors and Mirabel Rosa wine

+18
249.00

Fine honey cake made of pure honey, luxurious macaron case and Mirabel Rosa wine

+18
239.00

Fine honey cake made from pure honey, 2 cases of boutique cookies and Mirabel Rose wine (kosher) - 375 ml of delicate strawberries, roses and blossoms. The picture is for illustration only, the composition of the case may vary depending on the stock in the store

75.00

Rich chocolate cake with hazelnuts

42.00

Chocolate flavored cookies

45.00

Butter cookies with sugar on top

59.00

Krantz dough filled with ground walnuts

59.00

Presburger dough (crispy yeast) filled with ground walnuts

55.00

Almond toil base, white chocolate and vanilla mousse, berry compote.

135.00

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

300.00

Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta

55.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

135.00

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

55.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

55.00

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

135.00

White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.

220.00270.00

Milk and white chocolate mousse with crunch nougat, based on nut decoise.

This product has several types. You can choose the options on the product page
85.00

Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate

69.00

Vanilla cake stirred with Belgian chocolate

75.00

Cream cheese with chocolate biscuit and dark chocolate ganache without added sugar