79.00

Milk chocolate mousse layered with sponge cake, cherries, and whipped cream

79.00

Layered joconde cakes, Hungarian pastry, with rich chocolate.

Out of stock
79.00

Cream cheese on a butter sablé base with crumble

79.00

White chocolate mousse with Irish Cream liqueur and meringue on a baked white chocolate joconde base

110.00

Soft baked meringue with ground almonds and coconut, pastry cream, and fresh fruit decorated with coconut in a frame Fruit varies by season

110.00

Crispy butter pastry baked with almond cream, pastry cream, and fresh seasonal fruit with pistachio frame Fruit varies by season

120.00

Baked butter shortcrust pastry with almond cream, pastry cream, and berries

Reduced Sugar
75.00

Crispy base, almond financier, apples cooked in butter and raisins with cinnamon and crumble on top

75.00

Almond financier with apple filling, cinnamon and Italian meringue (half-baked)

75.00

Rich, indulgent chocolate cake, decorated with milk chocolate curls.

Out of stock
75.00

Baked cake with ground hazelnuts and chocolate covered in ganache - no added sugar

65.00

Puff pastries filled with sweet cream and vanilla custard.

75.00

₪15.33/100g

Reduced Sugar
79.00

Flourless baked chocolate cake with chocolate ganache on top

75.00

Layers of soft puff pastry with pastry cream (vanilla) between the layers, no added sugar

65.00

Chocolate Balls Coated in Coconut

75.00

Layers of rich chocolate and almond cake with dark chocolate cream and dried apricot shavings at the base.

75.00

Baked cheesecake over a layer of cream and white chocolate with a crispy crust base.

75.00

Baked cheesecake, topped with delicate lemon cream on a crispy pastry base.

75.00

Crispy base, baked cheese, pastry cream and fresh fruit

75.00

Baked cheese on a crispy pastry base with no added sugar

Reduced Sugar
75.00

Baked cheesecake on a shortcrust base

55.00

46% Valrhona chocolate mousse with salted caramel, vanilla crème brûlée on a baked chocolate base and feuilletine crunch

135.00

White chocolate mousse, Nutella hazelnut, vanilla crème brûlée, on an almond joconde base with praliné feuilletine.