Pressburger dough (crispy yeast dough) filled with poppy seed cooked with milk
Vanilla yeast cake with chocolate, coated in milk chocolate and hazelnuts
Soft brioche dough filled with almond cream and topped with sliced almonds.
Brioche dough filled with praline chocolate, meringue, and hazelnuts
Poppy seed cake (cooked with milk) wrapped in crispy dough with a touch of strawberry jam
Praline mousse (hazelnuts and chocolate) and white chocolate mousse between brownie layers
Sweet cream (whipped cream) with vanilla, between layers of vanilla sponge cake coated with caramelized nuts
Milk and white chocolate mousse with nougat crunch on a hazelnut dacquoise base
Baileys Stripe Cake
Sugar-Free Puff Pastries
Brioche Rugelach