27.5₪/100g
Nocella cake
Charlotte cake
Subtotal: ₪470.00
Nocella cake
Charlotte cake
Subtotal: ₪470.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageBaked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
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