27.5₪/100g
Subtotal: ₪430.00
Subtotal: ₪430.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
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