27.5₪/100g
Subtotal: ₪437.00
Subtotal: ₪437.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
₪55.00
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product pageCreme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
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