27.5₪/100g
Praline Decoupage Stripe Cake
Subtotal: ₪135.00
Praline Decoupage Stripe Cake
Subtotal: ₪135.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
₪55.00
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
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