27.5₪/100g
Praline Decoupage Stripe Cake
Alfajores cake
Subtotal: ₪365.00
Praline Decoupage Stripe Cake
Alfajores cake
Subtotal: ₪365.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
₪55.00
Almond toil base, white chocolate and vanilla mousse, berry compote.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
White chocolate mousse with pineapple, mango and strawberry compote, based on almond twil
This product has several types. You can choose the options on the product pageRaspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
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