27.5₪/100g
Subtotal: ₪1219.00
Subtotal: ₪1219.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
₪55.00
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Almond twil base, white chocolate and vanilla mousse, berry compote.
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
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