

75 NIS/100 grams
Perline weight 15-25 g
75 NIS/100 grams
Perline weight 15-25 g
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Almond toil base, white chocolate and vanilla mousse, berry compote.
Almond twil base, white chocolate and vanilla mousse, berry compote.
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