₪18.00 /100 g
Subtotal: ₪405.00
Subtotal: ₪405.00
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame
Fruits vary according to season
₪110.00
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Almond twil base, white chocolate and vanilla mousse, berry compote.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Almond toil base, white chocolate and vanilla mousse, berry compote.
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
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