Frisier Stripe Cake for Passover

Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.

Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.