Frisier Stripe Cake for Passover

Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

Baked honey leaves with milk cream and milk jam

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.