Frisier Stripe Cake for Passover

White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.

Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.

Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate