27.5₪/100g
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
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