27.5₪/100g
Praline decoupage cake
Subtotal: ₪250.00
Praline decoupage cake
Subtotal: ₪250.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
₪55.00
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Almond toil base, white chocolate and vanilla mousse, berry compote.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
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