₪18.00 /100 g
Subtotal: ₪414.00
Subtotal: ₪414.00
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
₪99.00
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame Fruits vary according to season
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
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