₪18.00 /100 g
Subtotal: ₪475.00
Subtotal: ₪475.00
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame
Fruits vary according to season
₪110.00
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
Almond twil base, white chocolate and vanilla mousse, berry compote.
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
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