

₪18.00 /100 g
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame
Fruits vary according to season
₪110.00
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
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