₪18.00 /100 g
Subtotal: ₪385.00
Subtotal: ₪385.00
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame
Fruits vary according to season
₪110.00
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
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