₪18.00 /100 g
Individual Lumyar
Subtotal: ₪55.00
Individual Lumyar
Subtotal: ₪55.00
Baked butter crunchy dough with almond cream, patisserie cream and seasonal fresh fruit with pistachio in the frame
Fruits vary according to season
₪110.00
Almond and Caramel Jaconde, dark chocolate mousse based on Pieta Praliné
Butter crispy dough bottom, patisserie cream and topped with fresh fruit (fruit varies according to season)
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Baked butter crunchy dough with almond cream, patisserie cream and berries
Almond twil base, white chocolate and vanilla mousse, berry compote.
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
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