
₪4.99 /100 g
Subtotal: ₪135.00
Subtotal: ₪135.00
Baked butter crunchy dough with almond cream, patisserie cream and berries
₪120.00
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Almond toil base, white chocolate and vanilla mousse, berry compote.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund Pieta praliné
Raspberry Bavarian cream layered with almond genoise (chocolate torte) and rich, dairy-free cream
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