

27.5₪/100g
Subtotal: ₪483.00
Subtotal: ₪483.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
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