27.5₪/100g
Subtotal: ₪148.00
Subtotal: ₪148.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse slices. The cake does not contain flour - but the cookie for decoration - contains flour.
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