27.5₪/100g
Subtotal: ₪350.00
Subtotal: ₪350.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪55.00
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
Our personal patisserie boutique dishes are produced one by one, precisely with attention to the smallest details for an experience that is a perfect❤️ bite 27.5₪/100g Weight Individual serving - 200g
Vanilla mousse, caramel roll, soft caramel cremo, based on praliné caramel.
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
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