₪3.99 /100 g
Alfajores cake						
																	
Praline decoupage cake						
																	
Caramel cake						
																	
Strawberry decoupage cake						
																	
Nocella cake						
																	Subtotal: ₪1480.00
Alfajores cake						
																	
Praline decoupage cake						
																	
Caramel cake						
																	
Strawberry decoupage cake						
																	
Nocella cake						
																	Subtotal: ₪1480.00
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
₪79.00
Dark chocolate mousse and forest crust compote, calypso-based, garnished with dolation chocolate and vanilla mousse
This product has several types. You can choose the options on the product pageCreme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Milk and white chocolate mousse based on praliné (hazelnut and chocolate puree) with pistachio and almonds
Mascarpone and ricotta cheese with biscuits dipped in coffee
Dark chocolate, milk and white brownie mousse topped with dark ganache
Sweet cream (whipped cream) with vanilla, between layers of vanilla torte topped with caramel nuts
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