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Linzer Garden Personal
1 × ₪55.00
₪135.00
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
₪135.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪250.00
Mascarpo Ba cream and mango cream, almond jacund based on coconut streusel and white chocolate.
₪69.00
Stirred cake with shredded walnuts, chocolate chips, coconut and milk jam
₪45.00
Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (no milk and no wheat flour)
₪55.00
Dark chocolate, milk chocolate, white chocolate and almond powder cookie (without wheat flour)
₪49.00
Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)
₪55.00
Cookie with crème nougat, dark chocolate, almond, pistachio and milk chocolate (without wheat flour)
₪49.00
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
₪45.00
Sesame cookies, sunflower seeds, pistachio and brown sugar – (no wheat flour and no milk)
₪79.00
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
₪75.00
Belgian chocolate fudge, milk chocolate mousse and white chocolate mousse - without flour
₪79.00
White chocolate mousse with Irish cream liqueur and meringue based on baked white chocolate jacund
Reduced sugar
₪55.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪135.00
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
₪135.00
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
₪350.00
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. Decorated with pralines, macaron marmalade and crackers. The cake does not contain flour except for the decorations above.
₪55.00
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
₪250.00
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
₪250.00
Almond toil base, white chocolate and vanilla mousse, berry compote. (Fruit varies according to season)
₪270.00
Creme patisserie with sweet cream between layers of decoise (almond and coconut meringue) with strawberry puree. Fresh strawberries and Italian meringue in the summer season - comes without strawberries.
