Almond toil base, white chocolate and vanilla mousse, berry compote.
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Royal chocolate mousse between layers of chocolate macaron, dark chocolate ganache with caramel pieta
Torte made up of our variety of boutique cakes - enjoy a variety of patisserie flavors
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Chocolate mousse 46% Valrona Salted Caramel, Baked Chocolate Vanilla Crème Brulee and Pieta Crunch
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoage
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Praliné mousse between layers of chocolate brownies, white chocolate mousse garnished with coffee cremo and chocolate cream
This product has several types. You can choose the options on the product page
White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache
Baked coconut dough with almond cream, pastry cream and berries
Baked chocolate cake, without flour, with a layer of rich chocolate ganache on top. (No Added Sugar)
Baked cheese on a crunchy dough bottom with no added sugar
Stirred cake with shredded walnuts, chocolate chips, coconut and milk jam
Layers of rich chocolate and almond cake, with dark chocolate cream and dried apricot zest on the bottom.
Crunchy base, baked cheese, patisserie cream and fresh fruit
