Soft baked meringue with ground almonds and coconut, patisserie cream and fresh fruit garnished with coconut in the frame Fruits vary according to season
Sabela base with almond financier, lemon cream and soft meringue
Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze
Sesame cookies, sunflower seeds, pistachio and sugar substitutes – (no milk and no wheat flour)
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
Milk and white chocolate mousse with crunch nougat, based on nut decoise.
This product has several types. You can choose the options on the product page
Crunchy dough with rice crackles, white chocolate and caramel covered in milk chocolate
Sensed vanilla cake with almond and orange powder
Cream cheese with chocolate biscuit and dark chocolate ganache without added sugar
Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
Almond financier with apple filling, cinnamon and Italian meringue (half baked)
Alfajores base, milk jam, coconut decoise and coconut cream, garnished with milk jam mousse batyls.
Dark chocolate, milk chocolate, white chocolate and almond powder cookie (without wheat flour)
Apple rice, roasted pecans, halva, topped with milk chocolate
Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)
Thin meringue cookie with almond and hazelnut powder filled with praliné cream and white chocolate - without wheat flour
Almond toil base, white chocolate and vanilla mousse, berry compote.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
