Kadaif pistachio, Madagascar vanilla mousse in a milk chocolate shell and pistachio pieces
Citrus yuzu cream, raspberry cream layered with jacund pistachio, mascarpone mousse topped with pistachio ganache.
Alfajores base, milk jam, coconut decoupage and coconut cream, decorated with milk jam mousse strips. The cake does not contain flour - but the cookie for decoration - contains flour
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Praliné caramel base, crème tremiso and crème brulee, jacund marzipan and berries topped with caramelized almonds
Dark chocolate mousse, praliné pieta between layers of milk chocolate, based on hazelnut decoise.
White chocolate mousse, hazelnut nocella, vanilla crème brulee, based on almond jacund pieta praliné.
Calypso base, milk chocolate mousse with a layer of vanilla iron, wrapped in a sabella coating, milk chocolate and praliné
