75.00

Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)

59.90

Almond meringue cookie, filled with chocolate ganache.

45.00

Dark chocolate cookie

135.00

Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.

69.00

Lemon cake stirred with sugar glaze

75.00

White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache

75.00

Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache

55.00

Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze

49.00

Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)

75.00

Rich chocolate cake with ground walnuts and heavy cream

75.00

Rich chocolate cake with ground walnuts and heavy cream

135.00

Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate

135.00

Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.

69.00

Chosha cake with carrots, walnuts and raisins combined with cream cheese

59.90

Almond meringue cookie, filled with strawberry ganache.

350.00

Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.

55.00

Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.

135.00

White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.

75.00

Cream cheese with chocolate biscuit and dark chocolate ganache without added sugar

79.00

Belgian chocolate fudge, milk chocolate mousse and white chocolate mousse - without flour

69.00

Stirred cake with shredded walnuts, chocolate chips, coconut and milk jam

69.00

Brownie and nut cake, baked cheese and dark chocolate ganache

59.00

Butter cookie filled with milk jam and coconut coating.