Genoese layered milk chocolate mousse with cherries and heavy cream (whipped cream)
Pistachio cream, mascarpone, strawberry confit, based on almond biscuit.
White chocolate and milk mousse between layers of baked meringue with nuts and dark chocolate ganache
Crunchy base, baked chocolate soufflé, vanilla cream and dark chocolate ganache
Apple rice, roasted pecans, honey, butter, halva, cocoa in white chocolate glaze
Dates, walnuts and pecans, sesame, silan – (without wheat flour and vegan)
Rich chocolate cake with ground walnuts and heavy cream
Mascarpone cream and mango cremo, almond jacund based on coconut streusel and white chocolate
Baked hazelnut linzer with berries, cremo nougat and mascarpone cream.
Chosha cake with carrots, walnuts and raisins combined with cream cheese
Butter cookie base, strawberry marshmallow, vanilla marshmallow, strawberry marmalade and vanilla mousse. In praline decorations, marmalade, macaron and crackers.
Vanilla mousse between layers of coconut decuse, chocolate crème brulee in its coating, milk chocolate and croquette, based on 'Squait with Atlant salt', and topped with crème nocella.
White chocolate mousse with vanilla, almond jacund and caramel based on praliné caramel.
Cream cheese with chocolate biscuit and dark chocolate ganache without added sugar
Belgian chocolate fudge, milk chocolate mousse and white chocolate mousse - without flour
Stirred cake with shredded walnuts, chocolate chips, coconut and milk jam
Brownie and nut cake, baked cheese and dark chocolate ganache